Traditionally, loose tea leaves are placed into a teapot to brew; at the desired time, the infused leaves are strained off. An extra-fine metal strainer removes all particles of tea and results in perfectly infused cup of tea.
Upton Tea Imports V00465 
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Out of Stock Quick Shop Fine Mesh Tea Strainer
When loose leaves are steeped in a teapot or cup, the tea should be poured through a sieve to stop infusion. This stainless steel, fine mesh strainer is excellent for separating even the smallest loose tea leaves from the liquor. Made in China.
AS24 |