Refine Your Search
Traditionally, loose tea leaves are placed into a teapot to brew; at the desired time, the infused leaves are strained off. An extra-fine metal strainer removes all particles of tea and results in perfectly infused cup of tea.
Traditionally, loose tea leaves are placed into a teapot to brew; at the desired time, the infused leaves are strained off. An extra-fine metal strainer removes all particles of tea and results in perfectly infused cup of tea.