Traditionally, loose tea leaves are placed into a teapot to brew; at the desired time, the infused leaves are strained off. An extra-fine metal strainer removes all particles of tea and results in perfectly infused cup of tea.
Upton Tea Imports V00465 
Out of Stock Quick Shop
Out of Stock Quick Shop Fine Mesh Tea Strainer
When loose leaves are steeped in a teapot or cup, the tea should be poured through a sieve to stop infusion. This stainless steel, fine mesh strainer is excellent for separating even the smallest loose tea leaves from the liquor. Made in China.
AS24 |
$4.50