Traditionally, loose tea leaves are placed into a teapot to brew; at the desired time, the infused leaves are strained off. An extra-fine metal strainer removes all particles of tea and results in perfectly infused cup of tea.
Out of Stock Quick Shop Fine Mesh Tea Strainer
When loose leaves are steeped in a teapot or cup, the tea should be poured through a sieve to stop infusion. This stainless steel, fine mesh strainer is excellent for separating even the smallest loose tea leaves from the liquor. Made in China.
Out of Stock Quick Shop Bamboo Handle Strainer
This stainless steel strainer has a unique bamboo handle and unusually deep basket. The fine mesh will separate even small, BOP leaves from the infusion. Can also be used as an infuser in a teacup. 68mm (approximately 2-11/16 inches) diameter. Made in Japan.
Out of Stock Quick Shop Bamboo Handle Strainer
This stainless steel strainer has a unique bamboo handle and unusually deep basket. The fine mesh will separate even small, BOP leaves from the infusion. Can also be used as an infuser in a teacup. 81mm (just over 3 in.) diameter. Made in Japan.