Tea Scales

With a rich, floral flavor and pronounced buttery mouth feel, this first flush offering, from Margaret’s Hope Estate, offers outstanding cup quality. The amber-gold liquor is fragrant with fresh corn silk notes warmed by a gentle hint of toastiness. A honey sweetness leads to a clean finish that lingers with a classic “crisp Darjeeling bite.”

This Assam offering boasts a thick, eye-opening character, perfect for your morning cup. Pronounced malty notes in both the aroma and flavor join hints of cocoa and a stone fruit sweetness in the dark copper liquor. A whisper of red wine livens up the lingering finish.

Producing premium teas since 1856, the Meleng Estate is one of the oldest tea gardens in Assam. Decorated with a sprinkling of golden tips, the dark brown leaves of this selection produce a deep copper liquor fragrant with pronounced notes of malt and hints of cocoa, complemented by a dried fruit sweetness. The strong, thick cup offers a complex flavor profile with layers of honey, dark baking chocolate, oak and spice. The lingering finish exhibits a dryness reminiscent of a fine Burgundy wine. Excellent with milk.

This broken-leaf Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a dark copper liquor with a malty aroma that hints of cocoa. A full, solid mouth feel supports notes of cocoa and malt, enhanced by a stone fruit sweetness. The finish is smooth and lingering.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

With elevations ranging over 6,000 feet, the Thurbo Estate has been producing premium Darjeeling teas for over a century. In this first flush offering, silver tips decorate attractive leaves in a colorful display of olive greens. A rich toasty aroma introduces an amber-gold cup with an assertive character that enhances its full, lively mouth feel. Fresh floral/herbaceous notes and a honey sweetness are complemented by notes of stone fruit, which lend a gentle crispness to the lingering finish.

One of the oldest tea gardens in Darjeeling district, the Upper division of the venerable Namring Tea Estate consistently produces stellar offerings, year after year. This second flush Darjeeling tea selection is fragrant with a rich fruity bouquet, which invites you to take your first sip. The smooth, dark-amber cup of loose leaf Darjeeling tea exhibits pronounced muscatel notes, embraced by a honey sweetness that lingers into the crisp finish.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This second flush Darjeeling blend boasts a rich muscatel aroma and flavor, heightened to an ambrosial quality by a pronounced honey sweetness. The dark amber cup finishes with a pleasant astringency that lingers on the palate. A great value for second flush Darjeeling aficionados!

This organic first flush Darjeeling selection offers bold leaves accented by a plethora of downy silver tips. The amber-gold cup exhibits a bright, refreshing character, which accentuates notes of honey, tropical fruit and melon. A crisp, clean finish completes a delightful tea experience.

The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

A profusion of silver tips enhances the bold, handcrafted tea leaves of this unique Oolong tea selection from Vietnam. Fragrant notes of apricot, peach, and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. An ambrosia-like sweetness lingers long into the finish.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

Made of durable borosilicate glass, this stylish, lightweight pitcher makes a beautiful presentation for your favorite iced tea. The stainless steel lid fits snugly into the top of the pitcher and contains a convenient pouring spout. We recommend pairing this glass pitcher with our favorite way to steep tea – our 6-cup Chatsford Teapot. If you prefer to steep your tea directly in the pitcher, we recommend our Finum Extra Large Filter Papers and a Clip. While this pitcher is dishwasher safe, we recommend handwashing the lid. The capacity is approximately 44 ounces. Dimensions: 8 3/4" tall and 3 3/4" in diameter

Harvested on February 8, 2023, this singular first flush Darjeeling tea is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. Beautiful silver-tipped leaves produce a light golden liquor that glows like morning sunshine. A sweet vegetal fragrance introduces delicate floral hints that bloom in both the aroma and the silky smooth cup of loose leaf Darjeeling tea. Notes of honeyed cornsilk and lingering nuances of tropical fruit add to the complexity of flavor. The finish is crisp with a fleeting whisper of spice. The perfect choice for your mindfulness practice.

This is the finest Jade Oolong tea we’ve ever sampled. Orchid, honey, and buttery notes weave together to create a complex aroma and flavor with a creamy smooth mouth feel and long, lingering finish. For those of you looking for the best of what Taiwan can offer, this outstanding Oolong selection is highly recommended.

Harvested at the height of the 2022 second flush season, the dark brown leaves of this exemplary offering yield a smooth, full-bodied cup with a complex character. Rich toasty notes are embraced by a dried fruit sweetness reminiscent of a ripe apple. Hints of warm mulling spices add to the depth of flavor, finishing with a pleasant dryness that lingers as in a fine red wine. Enjoy this delightful tea, neat or with a touch of milk, at any time of day.

Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. This organic offering was produced in Takachiho, Miyazaki, from the Yabukita cultivar.

This thick teapot cosy is available in multiple patterns/solid colors and will keep your tea piping hot. Measuring 13.5" along the bottom and 8.5" tall, this is the perfect companion to our 20-ounce Chatsford teapot. A handy loop at the top makes for easy removal. Hand wash gently in cold water. Made in New Hampshire.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

This 20-ounce Chatsford Teapot is made exclusively for Upton Tea Imports in the USA by Fiesta Tableware Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and should provide many cups of enjoyment. Chatsford teapots provide a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 4-cup red infuser basket (BPA free) is included with every teapot. This teapot holds 20 oz. Dimensions - Height: 5", Length: 8", Width: 4.5". (Please note that image colors may vary due to monitor settings.) Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed in the microwave or directly on a heat source. Limited supply. All colors, including white, have a shiny finish.

Pair with our 2-4 Cup Teapot Cosy to keep your tea piping hot.

Replacement lids for the Chatsford teapot are available and listed below.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

A pronounced lemon fragrance introduces this caffeine-free, organic herbal blend. The smoothness of apple, the zest of turmeric and the freshness of lemon weave together to create a delicious tapestry of flavors. This tisane is delightful hot or iced.

Named after a river that flows through the tea garden, the Balasun Estate has been producing premium teas for 150 years. In this first flush Darjeeling, a light pungency adds a lively aspect to the sweet, floral fragrance. Rich notes of flowers and honey, accented by warm toasty hints, are supported by a buttery smooth mouth feel in the golden amber cup. The finish lingers on a crisp, clean note.

This naturally flavored black tea is decorated with orange peels, cloves, cardamom, vanilla and rose petals. A sweet cinnamon aroma with a light floral hint introduces a flavorful cup with notes of citrus and spice. The finish is smooth and lingering. The perfect treat for those festive occasions.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

This 6-cup (36 oz.) size is made exclusively for us in the USA by Fiesta Tableware Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and will provide many cups of enjoyment. A Chatsford Teapot provides a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 6-cup red infuser basket (BPA free) is included with every teapot. A small "lip," located above the spout, is there to assist with the pour. Dimensions - Height: 7", Length: 9", Width: 4.5". Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed in the microwave or directly on a heat source. Limited supply. All colors, including white, have a shiny finish.

Pair with our 6-8 Cup Teapot Cosy to keep your tea piping hot.

Replacement lids for the Chatsford teapot are available and listed below.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

Fresh tasting, highly aromatic, very round peppermint flavor.

Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended for your ginger root herbal beverage.

Small tuo chas (compressed cakes) of Shou Pu-Erh tea, with each tuo cha an ideal size for making approximately two cups. The liquor is dense and black. Multiple infusions are often made from this tea.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

A caffeine-free fruit blend containing organic hibiscus petals, organic rosehip peels, organic apple pieces, organic elderberries, organic orange peels, and natural flavoring.

Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.

This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

These strainer baskets are replacements for those sold with the 2-cup Chatsford teapots. Because of the unique design, they are not suitable for use in ordinary teapots. BPA free product.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

The wiry, ebony-brown leaves of this premium Congou black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

New lot arriving in the spring!
This lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. This organic chamomile is a caffeine-free herbal beverage.

Produced from the nectar of the southern tupelo tree flower, this buttery smooth honey will add a delicate sweetness to your favorite cup of tea. All natural and pure, this honey comes in a 10-ounce (283g) glass jar.

This first flush offering is noteworthy for its eminently smooth character and pronounced honey sweetness. The light amber-gold cup is fragrant with an inviting aroma hinting of stone fruit and flowers. Tropical fruit hints and a gentle whisper of toastiness lead to a crisp, refreshing finish.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

A long-time favorite. The ruby-red liquor is tart and refreshing. Caffeine free.

The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

Decorated with dried orange peels, this naturally flavored black tea is redolent with the scent and flavor of a freshly squeezed orange. The citrus notes provide a delicious accent to the smooth tea base, which finishes on a crisp, clean note.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

Constructed of stainless steel, this handy, double-sided tea scoop makes spooning your loose leaf tea quick and easy, whether steeping in a teapot or a cup. This substantial scoop measures 7 ¾” long, with the teapot scoop on one end and the cup scoop on the other end. The Teapot Scoop measures 1 ¾” in diameter with a 1 1/8” depth. Based on an average size tea leaf (such as TA40 ), this scoop will hold the equivalent of approximately 6 flat measuring teaspoons (30mL, or 2 flat measuring tablespoons). The Cup Scoop measures 1 ¼” in diameter with a 5/8” depth. This scoop will hold the equivalent of approximately 1.3 teaspoons (6.5 mL, or a rounded measuring teaspoon). When using a larger than average size leaf, adjust your number of scoops according to the teaspoon guidelines on the tea label.

A plethora of downy golden tips decorates long, twisted leaves in this superb China black tea selection from Yunnan province. The aroma is fragrant with the sharp, sweet scent of spiced cocoa. The velvety smooth cup is rich and chocolatey with an enduring dark molasses sweetness. The finish lingers with a warming kick. A great selection for a cold winter day.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.

The natural flavor of apricot lends a sweet, juicy flavor to the black tea base. Contains dried apricot bits (apricots, sugar).

Finum brand 100 Tea Filters "Extra Slim" (UPC: 004060 420576). These filter bags are ideal for infusing 1-2 cups of tea. (For use with AI33). Measures 3 1/2" long by 2 1/2" wide. 1 1/2" flap folds over opening. Made from biodegradable oxygen-bleached paper.

Traditionally known as “red tea” in Vietnam, this unique loose leaf black tea selection is notable for pronounced peach notes in both the fragrant aroma and velvety smooth cup. The stone fruit character is complemented by a hint of vanilla and honey sweetness, which lingers into the finish.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of bergamot and citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

The large, neatly twisted leaves of this organic Oolong offering from Colombia produce a medium amber liquor with a fresh aroma reminiscent of a clean ocean breeze. The full-bodied cup is velvety smooth and bursting with a rich ambrosial flavor that fills your mouth with pronounced notes of honey and dried stone fruit. The finish is long and lingering.

Produced in the mountainous region of Zhejiang province, this distinguished organic selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

A tin (approx. 35g) of each of the following teas: TXA9: CO2 Premium Decaffeinated Assam, TBX9: CO2 Decaffeinated Irish Breakfast Blend BOP, TXD8: CO2 Premium Decaffeinated Darjeeling Organic, and TXC9: CO2 Premium Decaffeinated Ceylon.

Please note that Sampler Sets cannot be personalized.

The perfect solution for steeping tea anywhere, and ideal for a single cup or mug of tea. The Chatsford mug infuser basket is suitable for all types of tea from very fine-leaf English teas to large-leaf Oolongs. It is very strong in construction, dishwasher-safe, and with proper care will last many years. This boxed infuser includes a handy lid, which retains heat during steeping and doubles as a trivet. Made in the UK. Basket measures 3" high and 3 1/4" across. BPA free product.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

Made of heat-resistant borosilicate glass, these 8-ounce glass cups are great for hot or iced tea. Individually mouth-blown by expert artisans, the double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

This organic selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

With its attractive style and slim profile, this one-gallon iced tea pitcher offers the perfect way to prepare and serve your iced tea. The stainless-steel infusion core is removable and easy to clean. We recommend hand washing this BPA-free pitcher. Dimensions: 11” high x 9” wide x 5” deep.

This finely particled “Golden Orange Fannings” leaf Assam tea produces a dark copper cup with rich flavor and a warm toasty aroma that hints of malt. A stone fruit sweetness enhances flavor notes of dark baking cocoa and malt, complemented by a full mouth feel and ending with a smooth, lingering finish. While the GOF grade of tea is often used for blending, this selection is an excellent self drinker while also being strong enough to accommodate a dollop of milk, if desired.

This gift set pairs our SH19: Winter Sampler Set with your choice of either (A) SB11: British Blend Sampler or (B) SG37: Green Tea Sampler or choose our (C) SF03: Naturally Flavored Teas Sampler Set paired with our SH01: Herbal Infusion Sampler. Beautifully packaged in our blue gift box.

Please note that Sampler Sets cannot be personalized.

The Finum Brewing Basket is a permanent filter for brewing tea and herbals. The filter is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This filter stands approximately 3 inches tall and is suitable for teacups & teapots with openings 2 1/2" to 3 1/2" diameter. Available in 4 colors. Made in Germany. BPA free product.

This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

Fresh Valencia oranges create a classic marmalade with a vibrant flavor that balances the sweet and bitter notes of the finest citrus. Handmade by third generation preserve makers in Vermont, this juicy treat tastes delicious on a baked good, paired with your favorite tea. This 10 oz. jar should be refrigerated after opening. No GMOs, No Gluten, vegan.

A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane from South Africa is an excellent choice for a caffeine-free beverage.

Silver downy tea buds have been expertly scented with jasmine, lending a sweet perfumed essence to this distinctive selection from Fujian province. The white tea base adds a light savory body to the pale straw-colored infusion. Gentle floral notes in the cup complement the herbaceous melon notes of the white tea. Hints of honey lead to a delicate, lingering finish.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

The comforting aroma and flavor of cinnamon apple complements the dreamy smoothness of chamomile flowers in this calming caffeine-free blend. At the end of your busy day, take a moment to quiet your mind and enjoy a cup of tranquility.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves, and organic black pepper.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

Downy golden tips have been carefully handcrafted into beautiful spiral shapes to create a unique leaf appearance in this special, limited production China black tea from Yunnan province. Notes of cocoa, Burgundy, dried stone fruit, malt and warming spice weave together in a rich mosaic of vibrant flavor. A dark sugar sweetness blooms and lingers in the smooth finish.

The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

The smoothness of apple complements the rich lemon flavor that predominates in this stimulating herbal blend. Uplifting hints of rosemary linger in the finish. This caffeine-free selection is the perfect companion when working on your latest project.

A lightly oxidized leaf that releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

A convenient way to steep your tea leaves, this fine-mesh infuser is constructed of stainless steel and opens easily by squeezing the handle. Measures 6” long by 1 ½” wide. Dishwasher safe.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on indigo wave pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

In this naturally flavored selection, the creamy vanilla aroma and flavor envelop the premium decaffeinated black tea base with a velvety richness. A delicious treat for the evening. Great hot or iced.

Harvested on March 3, 2022, this stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden cornsilk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

The same premium grade of Mate as BH20, roasted until lightly browned. Contains caffeine.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

Produced from the nectar of a variety of wildflowers native to Maine, this pure New England honey is a clear amber color with a rich floral flavor and buttery mouth feel. The perfect choice to add mild sweetness to your favorite cup of tea, this wildflower honey comes in a 10-ounce (283g) glass jar.

A select lot of our organic, coarse cut spearmint. Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

Finum brand 100 Tea Filters "Large". UPC: 004060 420729. These teapot filter bags are ideal for 4-6 cups of tea and they make infusing loose tea simple. Try securing the top with one of the metal holders (AI33). Measures 5" long by 3" wide. 2" flap folds over opening. Made from biodegradable oxygen-bleached paper.

From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

The unique adapter funnel on this universal filter provides a perfect fit to a wide range of mugs and teapots. Made of micro-fine stainless steel and a durable, heat-tolerant frame, the filter offers ample room for tea leaves to unfurl and release their full flavor. The filter’s “hat” helps to prevent heat loss while steeping and then doubles as a drip tray. 4 ¼” tall, including funnel. Fits mug or teapot diameters 2 ½” - 4 ¼”. Dishwasher safe. Made in Germany.

This leaf format Pu-Erh yields a dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic.

This decorative metal tin is wrapped in traditional Japanese washi paper with a beautiful pink and white sakura (cherry blossom) pattern. A plastic inner lid ensures airtight storage. Will hold approximately 75 grams (2.6 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 6 ½ inches tall. 2-inch diameter. Made in Japan.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This metal infuser clip is used to secure the top of the disposable filter bags. Removal is easy with the attached 5 1/2" metal chain. (For use with AI42, AI43, AI64, or AI68). 1 1/4" high, 2" wide.

Decorated with dried cranberries and blackberry leaves, this naturally flavored black tea is bursting with sweet cranberry notes in both the aroma and the cup. The flavor lingers long into the smooth finish. Great hot or iced.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

This is the universal infuser for virtually any teapot. The 4 1/4 in. diameter coated wire hoop rests around the rim of your teapot, and the fine cotton sock retains even the smallest tea particles.

4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

The finest ripe raspberries are simmered with delicate hibiscus petals, creating a bright, vibrant preserve reminiscent of the heady fragrance of a summer garden. Handmade by third generation preserve makers in Vermont, this aromatic treat tastes delicious on a baked good, paired with your favorite tea. This 10 oz. jar should be refrigerated after opening. No GMOs, No Gluten, vegan.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

Silvery tips decorate the bold, dark brown leaves of this black tea offering from the Gorkha Estate of eastern Nepal. A toasty aroma, laced with stone fruit sweetness, may be found in the full-bodied cup. A buttery smooth mouth feel supports rich notes of ripe fruit and hints of spice. A quality reminiscent of a crisp apple lingers in the finish.

Harvested on February 24, 2022, this outstanding first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. The bright golden liquor is light and refreshing with a buttery smooth cornsilk mouth feel. The fresh aroma is delicate and floral with gentle vegetal hints. The classic floral cup is embraced by tropical fruit and sweet toasty hints. A crisp, lingering finish completes an exemplary tea experience, imbued with sunshine and felicity.

The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

Another convenient way to brew loose tea in individual portions. Each box contains 100 filters and 1 stick. Oxygen-bleached and taste-free. Made in Germany.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

Take your tea with you wherever you go! Crafted from easy-to-clean stainless steel for durability, this 15-oz. tea press has a double-wall, vacuum-insulated construction to keep your tea hot while you travel. A silicone and mesh filter contains your tea leaves, and a convenient press will halt steeping when depressed. Wrapped in a non-slip, red silicone band for a comfortable grip, this portable tea maker combines the benefits of a French press steeping system with an insulated travel flask in one handy unit. Approximately 8 ½ inches tall by 3 ¼ inches wide. All parts are dishwasher safe.

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

The Finum Brewing Basket is a permanent filter for brewing loose leaf tea and herbals. The tea filter basket is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This tea steeping basket stands approximately 4 inches tall and is suitable for mugs & teapots with openings from 2 3/4" to 3 3/4". Available in 4 colors. Made in Germany. BPA-free product.

This brushed steel tin weighs approximately 110 grams and has a capacity of approximately 150 grams, but may hold more or less depending on the leaf size of the tea. The tin measures 4 1/4" tall and the lid measures 3/4" tall. The diameter is 3". Made in China.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on black flower pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

A paper gift certificate may be mailed to either you or your gift recipient, and can be used online and by phone. If you would like to purchase a Gift Certificate for a value not listed here, please contact Customer Service by phone at (800) 234-8327, or email cservice@uptontea.com

Finum brand 100 Tea Filters "Slim". UPC: 004060 420590. These teapot filter bags are ideal for 2-4 cups of tea, making infusing loose tea simple and easy. Suitable for cup or mug steeping when using very bold-leaf teas. Measures 4" long by 3" wide. A 2" flap folds over opening. Made from biodegradable oxygen-bleached paper. Try securing the top with our AI33: Clip for Filter Bags.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

Quality tea and a simple brewing method are key to enjoying loose leaf tea. This gift set includes an AS31: Chatsford Mug Infuser with Lid and your choice of one of the following Sampler Sets: SM30: Introduction to Fine Tea Sampler, SG37: Green Tea Sampler, SB11: British Blend Sampler, or SH19: Winter Sampler. Beautifully packaged in our blue gift box.

Please note that Sampler Sets cannot be personalized.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ79: Kagoshima Kabuse Sencha, TJ16: Sencha Special Grade Yamato, TJ41: Ho-ji Cha Kamakura Organic or TJ22: Gen-Mai Cha Kamakura Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Finum brand 100 Tea Filters "Medium" (UPC: 004060 420217). Biodegradable oxygen-bleached filter bags designed for use with the plastic holder (AI35). Measures 5" long by 4" wide.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

Downy golden tips provide a beautiful contrast to the bold, dark brown leaves of this Assam selection. A sweet malty aroma, hinting of cocoa, introduces a thick, rich cup filled with the flavors of malt, dark sugar, cocoa, and toast. A pleasant astringency leads to a smooth finish that lingers with nuances of warming spice.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.

A ceramic pot manufactured in China with a stainless steel infuser basket and flip top lid. This teapot holds 36 oz. (Please note that image colors may vary due to monitor settings.)

Adorned with downy golden tips, the bold, dark brown leaves of this offering infuse a classic Assam featuring a delightful balance of rich maltiness and refreshing astringency. The aroma is fragrant with hints of malt and semi-sweet chocolate. A dried fruit sweetness and hints of warming spice and cacao lead to a crisp finish.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China, and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

A brisk, lively character distinguishes this Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Attractive and bold, the large, dark brown leaves of this organic black tea offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

A fine organic Ceylon tea with a compelling Earl Grey scent.

A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.

Darjeeling white tea leaves are expertly rolled into medium pearl shapes, which produce a pale-gold liquor with a sweet tropical fruit aroma. A buttery smooth mouth feel and gentle character pair well with a pronounced nectar-like sweetness that lingers long into the finish. Each 'moondrop' pearl weighs approximately 3-4 grams and is perfect for multiple steepings.

A bold C.T.C. style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

With its full mouth feel and citrus-like liveliness, this refreshing loose leaf herbal blend of summer harvest flavors is the perfect beverage to enjoy, hot or iced, at any time of day. A floral suggestion and hint of spice linger into the finish.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

Located in the majestic Darjeeling Himalayan hill region, at an elevation range of 3,000-6,000 feet, the Margaret’s Hope Estate has been producing outstanding teas for over a century and a half. This second flush offering continues that fine tradition with its rich fruity character, exhibiting mouth-filling notes of muscatel, enhanced by a honey sweetness and toasty/woody hints. The finish is smooth and lingering.

The perfect marriage of lemon and ginger creates this spicy, invigorating blend, great for any time of day. Contains organic ginger pieces, organic lemongrass, organic lemon peel, organic licorice root, and organic spearmint.

This outstanding selection displays beautiful leaves in shades of green, sprinkled with delicate, silvery tips. The fragrance is fresh and sweet, with hints of corn silk. The sparkling amber-gold cup is bursting with honey sweetness and rich floral notes reminiscent of a spring garden. A buttery smooth mouth feel supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Savor each sip of this stellar offering.

Dark olive-green leaves are loosely rolled and enhanced with natural honey flavoring in this unique Chinese Oolong offering. The aroma is redolent with pronounced buttery honey notes, complemented by hints of apricot. The pale golden cup blooms with prominent notes of honey and flowers, sweetened with hints of stone fruit. The finish is smooth and lingering.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

Choicest Oolong (Wu-Long) is a flavorful alternative to the higher priced Fancy grades, with much of the complexity and cup character. The bold leaves, with some silvery tips, produce a liquor with notes of dark grapes and hints of peach.

New lot arriving in the spring!
Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

A pronounced sweetness, reminiscent of a sugared baked good, balances well with the lively astringency and thick, rich mouth feel of this Assam selection. The enticing aroma exhibits hints of malt and toastiness, enhanced by a dried fruit intensity. In the full-bodied cup, cocoa notes take center stage, complemented by a suggestion of red wine that lingers into the finish.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

This first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

The Upton Tea Imports Electric Tea Kettle is made from quality materials and electrical components. Perfect for heating 10 to 40 ounces of water, this 1200W model will bring water to a boil in approximately five minutes and then shut off upon reaching the boiling point. The Upton Tea Imports Electric Kettle is cordless, and features a 1200-watt heating element, safety shut-off, a locking lid and brushed stainless steel construction. ETL-listed (conforms to UL Standard 1082). Made in China. One year limited warranty.

Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

4 tins (approx. 35g each) of teas from the following black tea blends, depending upon seasonal availability: TB10: Bond Street English Breakfast, TB70: Finest Russian Caravan, TB75: Baker Street Afternoon Blend, TB20: River Shannon Breakfast Blend, TB02: Leadenhall Street Breakfast Blend, or TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

Brown/green leaves and silvery buds yield a light golden-amber infusion with a sweet, toasty aroma. The smooth, full-bodied cup has notes of honey and melon as well as some toasty hints.

A rich, organic tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

A choice blend of regional Ceylons.

A classic restaurant grade tea, with a smooth character, and classic Formosa Oolong flavors. Priced for everyday use, this selection is an excellent choice for its value and quality.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This organic herbal offering is a delectable blend of ginger root, carrot, turmeric, roasted chicory and beetroot, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

Our Golden Kenya tea is sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries, and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

This naturally flavored selection is the perfect balance of bergamot, stone fruit and black tea flavor with a dollop of vanilla sweetness. Light hints of bergamot and a whisper of anise complement the distinctly sweet aroma. The cup is medium-bodied with a smooth creamy mouth feel and lingering finish.

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.