Sri Lanka

The chunky, broken-leaf style of this Ceylon black tea selection yields a bright, coppery cup with classic high-grown flavor. The aroma is fragrant with hints of lemon and cedar. Those hints join a nuance of Burgundy in the rich, full-bodied liquor. A smooth finish completes a great cup of tea. Wonderful hot or iced.

A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

Elevate your tea tasting to a professional level with this white porcelain cupping set. A bowl, 4 ½ ounce cup and lid are included in this 3-piece set. Manufactured in Germany.

In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.

The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown, classic “spider leg” black tea. The deep copper cup awakens the palate with its lively yet smooth character. Layers of raisin, cocoa, dark sugar and Burgundy add to the complex flavor. A warm toastiness lingers in the crisp finish. Another exemplary selection from New Vithanakande.

This low-grown, classic “spider leg” style Ceylon black tea shows neat, wiry leaves sprinkled with light golden tips. The dark copper-amber cup offers a wonderful balance of bright notes of vanilla and honey with dark, rich notes of cocoa, molasses and oak. The finish is crisp and clean.

Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.