Sikkim

The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

This 6-cup (36 oz.) size is made exclusively for us in the USA by Fiesta Tableware Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and will provide many cups of enjoyment. A Chatsford Teapot provides a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 6-cup red infuser basket (BPA free) is included with every teapot. A small "lip," located above the spout, is there to assist with the pour. Dimensions - Height: 7", Length: 9", Width: 4.5". Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed in the microwave or directly on a heat source. Limited supply. All colors, including white, have a shiny finish.

Pair with our 6-8 Cup Teapot Cosy to keep your tea piping hot.

Replacement lids for the Chatsford teapot are available and listed below.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

This is the finest Jade Oolong tea we’ve ever sampled. Orchid, honey, and buttery notes weave together to create a complex aroma and flavor with a creamy smooth mouth feel and long, lingering finish. For those of you looking for the best of what Taiwan can offer, this outstanding Oolong selection is highly recommended.

One of the oldest tea gardens in Darjeeling district, the Upper division of the venerable Namring Tea Estate consistently produces stellar offerings, year after year. This second flush Darjeeling tea selection is fragrant with a rich fruity bouquet, which invites you to take your first sip. The smooth, dark-amber cup of loose leaf Darjeeling tea exhibits pronounced muscatel notes, embraced by a honey sweetness that lingers into the crisp finish.

This 20-ounce Chatsford Teapot is made exclusively for Upton Tea Imports in the USA by Fiesta Tableware Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and should provide many cups of enjoyment. Chatsford teapots provide a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 4-cup red infuser basket (BPA free) is included with every teapot. This teapot holds 20 oz. Dimensions - Height: 5", Length: 8", Width: 4.5". (Please note that image colors may vary due to monitor settings.) Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed in the microwave or directly on a heat source. Limited supply. All colors, including white, have a shiny finish.

Pair with our 2-4 Cup Teapot Cosy to keep your tea piping hot.

Replacement lids for the Chatsford teapot are available and listed below.

This textured matte-white Matcha bowl (chawan) offers an undulating rim and handcrafted shape. The interior has a smooth, shiny white glaze. Used in the preparation of Cha-no-yu, this traditional, ceramic bowl has a capacity of approximately 8 ounces and measures 4 ½ inches wide at the rim by 3 inches deep.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Downy, golden tips thread through dark brown leaves that steep a rich, dark-amber liquor with a pronounced muscatel aroma. Hints of almond, honey, and oak add a balanced complexity to the fragrance. The classic muscatel notes bloom in the silky smooth flavor, accentuated by hints of Burgundy and soft floral nuances. A honey sweetness lingers in the finish.

Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.

Harvested on February 24, 2022, this outstanding first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. The bright golden liquor is light and refreshing with a buttery smooth cornsilk mouth feel. The fresh aroma is delicate and floral with gentle vegetal hints. The classic floral cup is embraced by tropical fruit and sweet toasty hints. A crisp, lingering finish completes an exemplary tea experience, imbued with sunshine and felicity.

Harvested on March 8, 2022, this is the very first plucking of the first flush season at Tindharia Estate. A profusion of downy silver tips decorate the olive-green leaves, which produce a fragrant golden liquor redolent with buttery floral notes suggestive of honeysuckle. The silky smooth cup fills your mouth with a lively feel that awakens the palate. Classic floral notes pair with a fruity sweetness reminiscent of juicy pineapple, which linger into the crisp finish. A truly delightful way to enjoy a tea moment at any time of day.

This 34-ounce glass teapot features an innovative press system that stops the tea steeping once the plunger is depressed, with no need to remove the stainless steel infuser. The heat-resistant borosilicate glass construction allows you to enjoy the beautiful color of your tea. A silicone rim secures the infuser firmly into the teapot for easy pouring. Approximately 6 ¼ inches tall by 7 ½ inches wide. All parts are dishwasher safe.

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

This classic Chinese Oolong was grown in the Wudong area of the Phoenix Mountains in Guangdong province. “Da Wu Ye,” meaning “big dark leaf,” refers to the elegantly long, dark green leaves of this most prized of Phoenix Oolong offerings. A gentle roasted aroma introduces the light amber liquor. Pronounced stone fruit notes and hints of honey highlight the rich ambrosial character and full mouth feel of this stellar selection. The finish is smooth and lingering.

4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

A tin (approx. 35g) of each of the following teas: TXA9: CO2 Premium Decaffeinated Assam, TBX9: CO2 Decaffeinated Irish Breakfast Blend BOP, TXD8: CO2 Premium Decaffeinated Darjeeling Organic, and TXC9: CO2 Premium Decaffeinated Ceylon.

Please note that Sampler Sets cannot be personalized.

Located in the Rung Bong valley at altitudes ranging from 3,500 to 5,500 feet, the Sungma Estate was first planted in the 1860s.This 2023 second flush selection offers a smooth, medium-bodied cup with a sweet, toasty aroma, hinting of oak and cedar with a whisper of vanilla. The mahogany-colored liquor exhibits a class muscatel bouquet, enhanced by a honey sweetness and complemented by woody/toasty hints. The finish is clean and refreshing with an appealing bittersweet quality.

Harvested on March 3, 2022, this stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden cornsilk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

From its bold, well-made leaf style to its rich, lively cup, this 2023 second flush offering, from one of our favorite estates, has many excellent points to consider. The aroma is fragrant with notes of muscatel and hints of black cherry. Layers of muscatel, apricot, honey, a biscuit-like toastiness and a whisper of mahogany weave together to create an immensely satisfying flavor. The smooth finish lingers with a dried fruit sweetness and white wine crispness.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

This thick teapot cosy is available in multiple patterns/solid colors and will keep your tea piping hot. Measuring 16.5" along the bottom and 9.5" tall, this is the perfect companion to our 6-cup (36 oz) Chatsford teapot. A handy loop at the top makes for easy removal. Hand wash gently in cold water. Made in New Hampshire.

4 tins (approx. 35g each) of teas from the following flavored tisanes/teas, depending upon seasonal availability: BH101: Apple Mint Valerian Herbal Blend, BH102: Cinnamon Apple Guarana Maté, BH104: Lemongrass Apple Rosemary Herbal Blend, BH46: Peppermint Organic, ZH102: Ginger Pu-Erh, or BH105: Chamomile Mint Herbal Blend. All selections are caffeine-free except for BH102 and ZH102, which contain caffeine.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ79: Kagoshima Kabuse Sencha, TJ16: Sencha Special Grade Yamato, TJ41: Ho-ji Cha Kamakura Organic or TJ22: Gen-Mai Cha Kamakura Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Named after a river that flows through the tea garden, the Balasun Estate has been producing premium teas for 150 years. In this first flush Darjeeling, a light pungency adds a lively aspect to the sweet, floral fragrance. Rich notes of flowers and honey, accented by warm toasty hints, are supported by a buttery smooth mouth feel in the golden amber cup. The finish lingers on a crisp, clean note.

In this first flush offering from Singbulli Estate, bold, well-made leaves in variegated tones of olive-green, sprinkled with silver tips, steep a golden amber liquor with a vibrant aroma hinting of sweet flowers and buttery corn silk. The cup is rich and smooth with a delectable honeyed floral flavor that fills your mouth upon first sip. The finish lingers with a crisp “bite.”

Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.

With elevations ranging over 6,000 feet, the Thurbo Estate has been producing premium Darjeeling teas for over a century. In this first flush offering, silver tips decorate attractive leaves in a colorful display of olive greens. A rich toasty aroma introduces an amber-gold cup with an assertive character that enhances its full, lively mouth feel. Fresh floral/herbaceous notes and a honey sweetness are complemented by notes of stone fruit, which lend a gentle crispness to the lingering finish.

Darjeeling white tea leaves are expertly rolled into medium pearl shapes, which produce a pale-gold liquor with a sweet tropical fruit aroma. A buttery smooth mouth feel and gentle character pair well with a pronounced nectar-like sweetness that lingers long into the finish. Each 'moondrop' pearl weighs approximately 3-4 grams and is perfect for multiple steepings.

Harvested on February 8, 2023, this singular first flush Darjeeling tea is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. Beautiful silver-tipped leaves produce a light golden liquor that glows like morning sunshine. A sweet vegetal fragrance introduces delicate floral hints that bloom in both the aroma and the silky smooth cup of loose leaf Darjeeling tea. Notes of honeyed cornsilk and lingering nuances of tropical fruit add to the complexity of flavor. The finish is crisp with a fleeting whisper of spice. The perfect choice for your mindfulness practice.

This 2023 second flush selection has an inviting fragrance with pronounced muscatel notes that are accentuated by a molasses sweetness and light vanilla hint. A velvety smooth mouth feel embraces a complex flavor profile with classic muscatel notes, a honey-sweet floral hint, and cedar/oak nuances. The finish lingers with a lively crispness and earthy hint.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

This outstanding selection displays beautiful leaves in shades of green, sprinkled with delicate, silvery tips. The fragrance is fresh and sweet, with hints of corn silk. The sparkling amber-gold cup is bursting with honey sweetness and rich floral notes reminiscent of a spring garden. A buttery smooth mouth feel supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Savor each sip of this stellar offering.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

Smooth and rich, this second flush Darjeeling offers pronounced muscatel notes in both the fragrant aroma and the dark amber cup. Nutty/toasty nuances and hints of honey lead to a dry, lingering finish that hints of spice. Another sublime selection from Victoria’s Peak, a division of the renowned Steinthal Estate.

This thick teapot cosy is available in multiple patterns/solid colors and will keep your tea piping hot. Measuring 13.5" along the bottom and 8.5" tall, this is the perfect companion to our 20-ounce Chatsford teapot. A handy loop at the top makes for easy removal. Hand wash gently in cold water. Made in New Hampshire.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

Very bold leaves in shades of olive-green yield a bright amber-gold cup with a fresh fragrance that hints of wildflowers and a toasty brown sugar sweetness. A smooth buttery mouth feel embraces a lively character with classic floral flavor, enhanced by notes of honey and sweet nectar. The finish lingers on a crisp bittersweet note. Another exemplary selection from one of our favorite tea estates!

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area near Kurseong, where the average elevation is 4,000 feet. This first flush offering displays dark olive leaves that are laced with a fine complement of downy silver tips. A sweet tropical fruit aroma sets the stage for the buttery smooth, amber gold cup. Rich notes of honey and spring flowers are complemented by a refreshing astringency that settles around the edges of the palate. A honey sweetness tempers the crisp, lingering finish.

In this 2023 first flush Darjeeling loose leaf tea offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection from Jungpana Tea Estate, creating a memorable tea moment with every sip.

Harvested at the height of the 2022 second flush season, the dark brown leaves of this exemplary offering yield a smooth, full-bodied cup with a complex character. Rich toasty notes are embraced by a dried fruit sweetness reminiscent of a ripe apple. Hints of warm mulling spices add to the depth of flavor, finishing with a pleasant dryness that lingers as in a fine red wine. Enjoy this delightful tea, neat or with a touch of milk, at any time of day.

The Upton Tea Imports Electric Tea Kettle is made from quality materials and electrical components. Perfect for heating 10 to 40 ounces of water, this 1200W model will bring water to a boil in approximately five minutes and then shut off upon reaching the boiling point. The Upton Tea Imports Electric Kettle is cordless, and features a 1200-watt heating element, safety shut-off, a locking lid and brushed stainless steel construction. ETL-listed (conforms to UL Standard 1082). Made in China. One year limited warranty.

This organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Officially the top grade of China Keemun, this grade has always been produced in limited supply. A top lot for the Keemun connoisseur.

The bold, attractive leaves of Balasun Estate’s very first plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

First planted in 1852, the Puttabong Tea Estate is notable as one of the first tea gardens in Darjeeling. With a sweet floral aroma reminiscent of a blooming spring meadow, this 2023 first flush Darjeeling tea selection invites you to take your first sip. Bold, dark-olive leaves, sprinkled with downy silver tips, produce a light amber-gold liquor that delights the palate with its fresh, buttery smoothness and classic, honeyed floral flavor. A smooth, clean finish completes a memorable Darjeeling tea experience.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Kagoshima prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

The Castleton Estate is known for crafting top-notch Darjeeling teas. This 2023 second flush offering is true to their reputation. The chestnut-colored liquor has a lively fruity bouquet in both the aroma and flavor, with hints of muscatel and a ripe stone fruit sweetness. The smooth, full-bodied cup has a rich mouth feel and honey nuances, which linger in the finish alongside a whisper of wildflowers.

From Miyazaki prefecture, this organic selection is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

Located in the majestic Darjeeling Himalayan hill region, at an elevation range of 3,000-6,000 feet, the Margaret’s Hope Estate has been producing outstanding teas for over a century and a half. This second flush offering continues that fine tradition with its rich fruity character, exhibiting mouth-filling notes of muscatel, enhanced by a honey sweetness and toasty/woody hints. The finish is smooth and lingering.

Named after Queen Victoria, the Victoria’s Peak garden is a division of the renowned Steinthal Estate. In this 2023 first flush Darjeeling tea offering, premium loose leaf black tea leaves in rich tones of olive green are laced with silvery tips. A full, lively mouth feel enhances the sweet floral character, which is complemented by juicy notes of pineapple and tropical fruit. Nuances of corn silk and honey linger long into the crisp finish.

Offerings from the Castleton Estate have always been among our favorites of each season. With its rich fruity flavor and complex, inviting aroma, this exemplary second flush selection is sure to satisfy the Darjeeling lover. The medium amber cup is velvety smooth with a warm toastiness balanced by a honey sweetness. A lively, lingering finish completes a great tea experience.

From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.

A pronounced aroma and flavor of rich melted chocolate distinguishes this outstanding organic Chinese loose leaf black tea selection from Yunnan province. A profusion of downy golden buds yields a dark amber cup with a rounded, velvety smooth mouth feel and caramel-like sweetness. This Yunnan Golden Buds Tea's finish lingers with dark, bittersweet notes of malt and cherry, reminiscent of a Porter beer. A staff favorite. Small lot with limited availability.