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Season's Pick Pai Mu Tan White Tea

The name Pai Mu Tan, or Bai Mu Dan, translates to “white peony,” referring to this white tea’s delicately beautiful leaf sets. Fragrant with a sweet toasty aroma, the amber-gold cup is velvety smooth with pronounced honey notes. The finish is clean with gentle hints of flowers.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees

Ingredients