Season's Pick Pai Mu Tan White Tea
The name Pai Mu Tan, or Bai Mu Dan, translates to “white peony,” referring to this white tea’s delicately beautiful leaf sets. Fragrant with a sweet toasty aroma, the amber-gold cup is velvety smooth with pronounced honey notes. The finish is clean with gentle hints of flowers.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3 min. Water Temperature: 180 degrees
Ingredients
loose leaf white tea