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New Vithanakande FBOPF Ex. Sp. Ceylon

In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)
Ingredients

New Vithanakande FBOPF Ex. Sp. Ceylon Review