Upton Tea Imports
New Vithanakande FBOPF Ex. Sp. Ceylon
In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3-5 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea