New Vithanakande FBOPF Ex. Sp. Ceylon

In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)

Ingredients

loose leaf black tea

PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA?

Customer Reviews
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New Vithanakande FBOPF Ex. Sp. Ceylon Reviews

Overall Rating: 4.5 / 5.0 (based on 2 reviews)

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From Tea Journal

Ruth – TX – February 10, 2020

Full bodied and rich. Can stand up to significant amount of milk.

Really Good!

Thea – CO – November 09, 2019

This is one of my favorites. It's good by itself, with cookies as a snack, or with meals. I recommend trying it if you like Darjeeling and Ceylon black teas.

New Vithanakande FBOPF Ex. Sp. Ceylon Review

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