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Made in Japan, this bamboo scoop is ideal for the preparation of Cha-no-yu. 7 1/2" long, 1/2" wide (scoop).

Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Cha-no-yu. 4" high, 2 1/2" diameter.

This premium handcrafted Matcha bowl (chawan) boasts a stone-beige glaze with a matte dark brown base. A light sand-colored spiral accents the bowl’s interior. Used in the preparation of Cha-no-yu, this hefty bowl has a 24-ounce capacity. Made in Japan.

A thick, white ribbon of glaze joins a brown-speckled gray rim, overlaying a matte graphite finish on this traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

This green (unoxidized) Rooibos has a light flavor, pleasant fresh aroma, and mild sweetness. It's a good choice for a caffeine-free beverage.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

This naturally flavored herbal selection is the perfect balance of South African Rooibos and sweet almond flavor. The dark amber liquor is fragrant with hints of marzipan and spice. The cup is pleasingly sweet with notes of almond biscotti. Enjoy this flavor-packed Rooibos hot or iced. This product contains tree nuts (almonds).

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances. Back in stock.

South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Perfect for the Matcha lover, this gift set includes our Organic Aichi Matcha, a bamboo whisk and scoop. Ideal for pairing with one of our handcrafted Matcha bowls. Beautifully packaged in our blue gift box.

Please note that the tin label cannot be personalized.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8-oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

A tin (approx. 35g) each of the following green teas: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, and ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

The fine broken-leaf style of this 2018 Assam selection produces a thick, rich cup with hints of malt. A clean, brisk finish complements a sweet toasty character in the dark copper liquor. A great everyday cup that may be enjoyed neat or with a splash of milk.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A full complement of golden tips gives this 2018 broken-leaf Assam selection a beautiful dry leaf appearance. Both the aroma and flavor show the pronounced malty character of a classic Assam tea. The thick cocoa-like mouth feel may be enhanced by adding a splash of milk and a spoonful of honey. A crisp, clean finish completes a perfect tea experience.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

In this 2018 broken-leaf selection, a fair amount of golden tips mixes with dark brown leaves, producing a robust cup with a smooth mouth feel. Hints of cocoa join pronounced malty notes in the aroma. The perfect Assam for those who enjoy an Irish breakfast-style tea.

Fragrant with hints of malt and cocoa, the dark ruby-copper liquor of this 2018 Assam tea offers an invigorating cup. A rich caramel sweetness accentuates hints of Burgundy and cocoa that weave through the thick, velvety smooth mouth feel. The finish is crisp and lingering. While this tea may be enjoyed plain, a dollop of milk will enhance its rich flavor.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

This 2017 broken-leaf Assam offering produces a deep copper-amber liquor, rich and full-bodied. The malty/toasty aroma is fragrant with a gentle floral suggestion. A pronounced malty note and light sweetness lead to a crisp, clean finish.

The bold, attractive leaves of this 2018 first flush Assam selection produce a medium-bodied cup with a bright aroma, hinting of wine. The deep amber liquor shows some woody/oak notes, which are complemented by a suggestion of malt and cocoa. With its smooth, balanced cup and crisp, clean finish, this tea tastes great hot or iced.

This 2018 Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a deep copper liquor with a pronounced malty aroma. Burgundy notes and hints of spice are enhanced by a delightful pungency and full mouth feel, ending with a lingering finish.

Decorated with a generous amount of downy golden tips, the fragrant dark brown leaves of this 2018 broken-leaf Assam offering produce a hearty cup with a thick, rich mouth feel suggestive of bittersweet cocoa. The aroma hints of light malt and almond. The dark amber liquor is malty with a hint of spice and a brisk finish.

A thick, malty cup distinguishes this 2018 whole-leaf Assam as the perfect morning bracer. Sweet syrupy hints linger in the finish. Add a splash of milk to enhance the rich malty notes.

This 2018 Assam selection boasts a bold leaf style with a sprinkling of golden tips. The sweet aroma hints of dried fruit and honey. Nuances of malt and cocoa join warm toasty notes in the dark ruby-copper cup. The finish is brisk and refreshing.

Downy golden tips accent dark brown leaves in this 2016 selection from the Duflating Estate. The dry leaves, fragrant with a rich honey note, produce a copper-amber infusion that has a bright, malty aroma with hints of dark sugar. A brisk, refreshing mouth feel balances nicely with toasty notes and malty hints. A suggestion of cocoa lingers into the clean finish.

A plethora of glossy golden tips mixes with bold, dark brown leaves in this 2018 tippy Assam selection. The ruby copper liquor has a sweet aroma, hinting of caramel and almond. The cup is medium-bodied with a lively astringency and a suggestion of semi-sweet cocoa, which lingers in the finish.

A light sprinkling of golden tips decorates the attractive, dark brown leaves of this 2018 Assam offering. The dark copper cup is medium-bodied and silky smooth with hints of malt and a sweet toastiness. May be enjoyed neat or with a splash of milk.

From the 2018 season, this fine broken-leaf Assam tea has an attractive, tippy appearance. The deep copper-amber cup has a pronounced malty character with a thick, rich mouth feel and a bright, eye-opening finish. This is a great value for a quality cup with exceptional flavor.

An abundance of downy golden tips complements the neat, well-twisted leaves in this Assam selection from the 2018 season. The rich, full-bodied cup is smooth and toasty with hints of malt and cocoa.

A profusion of downy golden tips provides a striking contrast to the dark brown leaves in this top-quality Assam offering. With a complexity in both the aroma and flavor, the dark amber cup is smooth and rich. Layers of malt, cocoa, and wine linger into a light spicy finish.

The bold leaves of this 2017 Assam selection are redolent with the scent of dark chocolate. They produce a well-balanced, complex cup, flavorful with notes of malt, wine and bittersweet cocoa. A hint of briskness may be found in the lingering finish.

The juxtaposition of dark leaves and a profusion of silky, golden tips gives this 2018 Assam selection a striking appearance. The dark copper liquor has a pronounced malty aroma, hinting of the thick, robust cup. The complex flavor is rich with layers of malt, spice and wine. A honey sweetness leads to a brisk finish, which lingers with hints of cocoa. This outstanding tea has quickly become a staff favorite.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A choice blend of regional Ceylons.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.