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Old South Meeting House Boston Tea Party Breakfast Blend
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A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

BTP1 |
loose leaf bergamot earl grey tea
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A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

NT11 |
loose leaf Darjeeling black tea
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Harvested on February 26, 2021, this superlative first flush offering is the very first plucking of the 2021 season at the Rohini Estate, located in the Kurseong valley of Darjeeling district. The exquisite leaves display full leaf sets, crowned with downy silver tips. Accented by notes of honey and corn silk, the sweet aroma evokes the freshness of early spring. The delicate amber-gold cup is buttery smooth with classic floral notes, complemented by light vegetal hints. A lively crisp quality lingers in the finish, completing an unparalleled tea experience.

With the introduction of this special tea, Upton Tea Imports is proud to continue our tradition of being the first US tea company to offer the very first harvest from the first flush Darjeeling season of 2021.

TD166 |
Scottish Breakfast loose leaf black tea
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Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this loose Scottish broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

TB14 |
Irish Breakfast loose leaf black tea
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A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

TB20 |
USDA Organic loose leaf Colombian black tea
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This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

TSA8 |
Decaffeinated Ceylon loose leaf black tea
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The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

TXC9 |
USDA Organic loose leaf Japanese sencha organic tea
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A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

TJ00 |
Loose leaf blue flower Earl Grey tea
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Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

NT16 |
loose leaf flavored black tea
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This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

NT20 |
USDA Organic Japanese organic loose leaf green tea
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Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

TJ81 |
USDA Organic English Breakfast organic loose leaf black tea
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
Griffins Warf Afternoon Blend Loose Leaf Tea
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In this elegant blend of China Congou and Lapsang Souchong black teas, bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma. The velvety smooth cup is layered with notes of mellow smoke and Burgundy, accented by a whisper of toffee sweetness. The deep rich flavor lingers long into the finish.

BTP2 |
USDA Organic loose leaf flavored Dooars black tea
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Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A bright citrus/bergamot aroma introduces this organic Earl Grey selection. In the dark amber cup, lively bergamot notes are complemented by a thick rounded mouth feel and the bold flavor of the premium black tea base. Hints of lemon, cedar and flowers lead to a crisp, lingering finish.

EFT3 |
English Breakfast loose leaf black tea
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A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

TB10 |
USDA Organic Berry organic loose leaf herbal tea
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A caffeine-free fruit blend containing organic hibiscus petals, organic rosehip peels, organic apple pieces, organic elderberries, organic orange peels, and natural flavoring.

BF44 |
USDA Organic loose leaf Colombian green tea
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A fresh vegetal aroma, reminiscent of newly cut grass, introduces this outstanding green tea offering from Colombia. Long, wiry leaves produce a pale gold liquor that hints of sugared tropical fruit embraced by a full buttery mouth feel. A gentle hint of evergreen lends a clean, crisp quality to the finish.

TSA10 |
USDA Organic loose leaf Darjeeling black tea
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Harvested on March 16th, this organic first flush Darjeeling selection offers bold leaves accented by a plethora of downy silver tips. The amber-gold cup exhibits a bright, refreshing character, which accentuates notes of honey, tropical fruit and melon. A crisp, clean finish completes a delightful tea experience.

TD171 |
USDA Organic loose leaf Dooars black tea
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Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. This organic English Breakfast-style black tea exhibits a fresh aroma with hints of light malt and a whisper of creamy biscuit. The dark amber cup is lively yet smooth, with toasty notes that are complemented by a rich toffee sweetness and malty nuance. The finish is crisp and lingering.

EFT2 |
USDA Organic Rooibos organic loose leaf herbal tea
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This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

BA20 |
USDA Organic Assam GFOP organic loose leaf tea
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This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

TA07 |
ctc irish breakfast blend loose tea
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
USDA Organic Jasmine Pearl organic loose leaf green tea
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This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

ZJ91 |
USDA Organic powdered Matcha green tea
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This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ93 |
loose leaf Assam black tea
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In this 2020 Assam offering from one of our favorite tea estates, a complex aroma reveals fragrant layers of malt, spice and a hint of sweet almond. The dark amber-copper cup is lively with sweet malty notes that temper a pleasantly crisp character. A fleeting whisper of stone fruit emerges in the finish.

TA129 |
Upton Tea Imports Chatsford Teapot (6-cup)
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After many requests from our customers, we are pleased to announce the arrival of our latest version of the Chatsford Teapot. This 6-cup (36 oz.) size is made exclusively for us in the USA by Hall China and the Homer Laughlin China Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and will provide many cups of enjoyment. A Chatsford Teapot provides a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 6-cup red strainer basket (BPA free) is included with every teapot. A small "lip," located above the spout, is there to assist with the pour. Dimensions - Height: 7", Length: 9", Width: 4.5". Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed in the microwave or directly on a heat source.

AP36 |
USDA Organic Assam organic loose leaf black tea
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A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

TA15 |
loose leaf Darjeeling black tea
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Harvested on March 13th, the bold, attractive leaves of Balasun Estate’s very first 2021 plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

TD170 |
Ai Cha Teapot (36 FL OZ)
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A ceramic pot manufactured in China with a stainless steel infuser basket and flip top lid. This teapot holds 36 oz. (Please note that image colors may vary due to monitor settings.)

AP46 |
Cranberry Hibiscus loose leaf herbal tea
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A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

NF45 |
loose leaf flavored black tea
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Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

NT98 |
Assam loose leaf black tea
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A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular loose leaf Assam tea.

TA40 |
USDA Organic Colombian loose leaf black tea
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With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

TSA6 |
loose leaf Darjeeling black tea
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Harvested on March 4th, 2021, this superior selection is the second plucking of the 2021 first flush season at the Upper division of Namring Estate, one of the oldest tea gardens in Darjeeling district. Ultra-bold leaves, in shades of olive green accented with silver tips, produce a pale amber-gold cup, fragrant with hints of tropical fruit. A smooth buttery mouth feel complements pronounced floral notes and hints of corn silk, enfolded in a rich honey sweetness that lingers long into the finish.

TD167 |
loose leaf Assam black tea
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From the 2020 season at Doomni Estate, this classic top-shelf Assam displays a stunning leaf appearance with an abundance of downy golden tips. With its eye-opening fragrance redolent of malt and toffee, the dark copper cup hits the palate with a bracing intensity and thick, robust mouth feel. Notes of cocoa, malt and spice weave together to create a rich and warming flavor profile that lingers long into the finish. A superlative tea experience.

TA147 |
Decaffeinated Earl Grey loose leaf black tea
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The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

TXE9 |
Ai Cha Teapot (23 FL OZ)
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A ceramic pot manufactured in China with a stainless steel infuser basket and flip top lid. This teapot holds 23 oz. (Please note that image colors may vary due to monitor settings.)

AP44 |
Lapsang Souchong loose leaf black tea
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The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of loose leaf China Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

ZS80 |
USDA Organic China Silver Needle organic loose leaf white tea
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This special production is composed entirely of unopened leaf buds. The cup has a delicate, sweet aroma. The light liquor is refreshing with a sweet hint and a lightly nutty/fruity finish. An outstanding organic white tea.

ZW90 |
Pavina Double Wall Glass Cups, 12-oz. (Set of 2)
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Made of heat-resistant borosilicate glass, these 12-ounce glass cups are great for hot or iced tea. Individually mouth-blown by expert artisans, the double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

ACG4 |
Earl Grey loose leaf black tea
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China Black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

TE10 |
USDA Organic loose leaf herbal blend
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The light rosy-gold liquor offers a fresh ginger aroma, which lends a mildly spicy counterpoint to the sweet, juicy notes of ripe pear. A hint of smooth apple joins the wonderful balance of flavors in the caffeine-free cup.

NH102 |
Milk Oolong loose leaf Oolong tea
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From Fujian province, this unique Milk Oolong tea is composed of loosely rolled leaves with a rich buttery fragrance. The sparkling pale yellow cup has a silky smooth mouth feel with a round, complex flavor profile. A tropical fruit sweetness complements notes of coconut cream and a light floral suggestion. This tea is a perfect choice for multiple infusions.

ZO11 |
Chamomile Hibiscus loose leaf herbal tea
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A blend of chamomile, rose hips, orange peels, lemon grass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

NH75 |
Mint loose leaf green tea
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Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

TE47 |
USDA Organic Loose leaf Organic Kagoshima Matcha green tea
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From Kagoshima prefecture in the south of Japan, this organic Matcha powder selection offers a fresh vegetal aroma and sweet umami flavor. The vibrant jade-green liquor has hints of sweetness and a rounded mouth feel. The finish of this green matcha powder is smooth and lingering. Packed in a small, matte silver tin. Please note that the tin label cannot be personalized.

TJ11 |
USDA Organic loose leaf herbal blend
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This loose leaf herbal offering is a delectable blend of ginger root, carrot, beetroot, turmeric and roasted chicory, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

BH11 |
USDA Organic loose leaf Darjeeling black tea
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This 2020 organic broken-leaf offering is a great choice for those seeking a Darjeeling that will accommodate a dollop of milk. The complex aroma is fragrant with layers of citrus, toasty spice and Burgundy. The dark amber cup is smooth and rich, revealing notes of toast and oak, supported by a brown sugar sweetness. A suggestion of tropical fruit lends a lively flair to the lingering finish.

TD165 |
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