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loose leaf Darjeeling black tea
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This 2019 second flush selection presents a rich aromatic cup, bursting with notes of muscatel and honey. Finishing with lingering hints of stone fruit, this outstanding tea has quickly become a staff favorite.

TD121 |
China Yunnan loose leaf black tea
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Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique Black Dragon Pearl tea from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup of Yunnan black tea is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.

ZY75 |
USDA Organic powdered Matcha green tea
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This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ91 |
loose leaf Nilgiri black tea
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From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

TN25 |
loose leaf black tea
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Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet cocoa aroma pairs well with toasty/biscuity notes in the thick, rich cup. A silky smooth mouth feel envelops hints of cocoa that linger long into the finish.

ZY44 |
China loose leaf white tea
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Very rare, this exotic tea is the most distinguished of all white teas. The silver-leaf tea buds yield a naturally sweet, complex, and delicate tea.

ZW80 |
Taiwan loose leaf green tea
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From the island of Taiwan (Formosa), this green tea offering has very bold leaves that produce a pale golden cup with a lightly sweet aroma. A buttery smooth mouth feel sets the stage for a delicious balance of fruity and floral notes that linger long into the finish.

TT31 |
USDA Organic loose leaf Colombian white tea
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This unique white tea from Colombia exhibits very bold, handcrafted leaves that produce a light golden liquor with a sweet vegetal character. The cup is smooth and complex with hints of melon and wildflower honey. A whisper of vanilla leads to a lingering finish.

TSA7 |
loose leaf Darjeeling black tea
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This 2019 first flush selection comes from the Ging Estate, located in the Lebong Valley of Darjeeling. Ging is a Lepcha word meaning “the outstretched slopes.” The aroma is mellow with a whisper of fresh corn silk. The amber-gold cup is light and refreshing with smooth, buttery hints, complemented by a sparkling, effervescent quality. Nuances of tropical fruit linger in the bright finish.

TD109 |
China loose leaf Pu-Erh tea
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Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

ZH05 |
China loose leaf Pu-Erh tea
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Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.

ZH04 |
loose leaf Oolong tea
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The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

ZO33 |
loose leaf Darjeeling black tea
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The amber-gold cup of this 2019 first flush offering is very sweet and fragrant. The pronounced sweetness enhances notes of tropical fruit and hints of spring flowers. The crisp, clean finish provides a satisfying counterpoint, the perfect balance to the sweet flavor.

TD71 |
loose leaf Darjeeling black tea
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A sweet fragrance is accented by hints of tropical fruit in this 2019 first flush offering. The bright amber-gold cup has a full, velvety mouth feel and rich flavor. Hints of stone fruit and flowers are enhanced by nuances of wildflower honey. A smooth, clean finish completes a delightful tea experience.

TD104 |
USDA Organic loose leaf Darjeeling black tea
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This top selection was harvested at the height of the 2019 second flush season. The dark brown leaves are accented with a profusion of downy, silver tips, and yield a smooth cup with a delightfully sweet character. The toasty aroma hints of almonds and a light fruity flavor lingers into the finish.

TD119 |
Japanese loose leaf green tea
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This selection has an interesting pedigree, being a mix of two special varietals. The result is a cup somewhat akin to a Kenyan purple tea, with its lavender-brown colored liquor. The aroma has a toasty/nutty sweetness. The cup is delicate and smooth with sweet herbaceous notes and hints of flowers and melon.

TJ65 |
Taiwan loose leaf Oolong tea
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Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.

TT87 |
China Keemun loose leaf black tea
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A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

ZK96 |
USDA Organic loose leaf Yunnan black tea
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This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

ZY17 |
China loose leaf white tea
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This Shou Mei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience. Each 1" pearl will yield approximately 2 cups of tea.

ZW01 |
loose leaf Darjeeling black tea
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The Glenburn Estate has been producing premium teas since the mid 1800s. This choice 2019 first flush offering is a beautiful mix of dark-olive leaves and silvery tips. The golden amber cup is fragrant with hints of honey and spring flowers. A whisper of tropical fruit and fleeting buttery quality enhance the rich mouth feel and refreshing astringency. The lingering finish is reminiscent of a dry white wine.

TD108 |
USDA Organic loose leaf Darjeeling black tea
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A sweet floral fragrance introduces this aromatic first flush offering from the 2019 season. The bold, tippy leaves produce a golden amber cup with a silky smooth mouth feel and complex flavor. Classic floral notes are punctuated by a tropical fruit sweetness and a refreshing pungency that lingers into the finish.

TD110 |
Darjeeling loose leaf black tea
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Nestled in the Himalayan foothills, the North Tukvar Estate has been producing premium quality Darjeeling teas since 1852. This 2018 first flush offering yields a golden amber liquor with a light floral nose. The cup has a fresh lively quality and rich mouth feel, complemented by toasty/nutty hints and a lingering floral suggestion.

TD10 |
loose leaf Oolong tea
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The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

ZO44 |