Region

A tin (approx. 35g.) of each of the following teas: ZG20: First Grade Gunpowder Green, ZH20: China Pu-Erh Leaf, ZK11: First Grade China Keemun and ZO10: China Oolong Se Chung.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g.) of each of the following teas: TSA1: Colombian Tippy Black Tea Organic, TSA3: Colombian Wiry Green Tea Organic, TSA4: Mist Forest Colombian Green Tea and TSA6: Colombian Breakfast Blend Organic.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g) each of the following green teas: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, and ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g.) of each of the following teas: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ34: Organic Kuki Cha Green Kamakura and TJ41: Organic Ho-ji Cha Kamakura.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g) each of the following Oolong teas: ZO11: Milk Oolong, ZO10: China Oolong Se Chung, ZO90: Fujian Oolong Supreme, and ZO94: An Hui Dan Cong Oolong.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

This 2019 broken-leaf offering is rich and hearty with pronounced malty notes in both the aroma and the deep copper cup. A toffee-like sweetness joins hints of cocoa, complementing the malty character of this invigorating eye-opener.

A high concentration of downy golden tips complements the bold, well-formed leaves of this 2019 Assam selection. A hint of sweetness enhances the rich malty aroma, setting the stage for a thick, cocoa-like quality in the smooth, copper-amber liquor. Notes of dried fruit are followed by whispers of oak and dry red wine, all lingering into the brisk finish.

The golden-tipped leaves of this 2019 Assam offering are fragrant with a rich cocoa aroma, an inviting preview of the pronounced cocoa notes in the robust, eye-opening cup. A lively aspect wraps around a malty sweetness, which lingers into the crisp finish. Add a splash of milk to enhance the thick cocoa quality.

The dry leaves of this 2019 broken-leaf Assam selection have a neat, even appearance, laced with a good complement of small golden tips. The deep copper cup is hearty and well balanced, combining a light sweetness with rich notes of malt and dark cocoa. The lingering finish hints of dry red wine. May be enjoyed with milk or plain.

Hattialli is a popular estate among Assam tea afficionados, and each year we look forward to their offerings. The dark brown, golden-tipped leaves of this 2019 selection produce a velvety smooth cup with a warm toasty aroma. Hints of malt are present in both the aroma and the dark copper liquor, enhanced by a rich honey sweetness. Enjoy it plain or with a splash of milk.