Region

A tin (approx. 35g.) of each of the following teas: ZG20: First Grade Gunpowder Green, ZH20: China Pu-Erh Leaf, ZK11: First Grade China Keemun and ZO10: China Oolong Se Chung.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g.) of each of the following teas: TSA1: Colombian Tippy Black Tea Organic, TSA3: Colombian Wiry Green Tea Organic, TSA4: Mist Forest Colombian Green Tea and TSA6: Colombian Breakfast Blend Organic.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g) each of the following green teas: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, and ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g.) of each of the following teas: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ34: Organic Kuki Cha Green Kamakura and TJ41: Organic Ho-ji Cha Kamakura.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

This 2019 broken-leaf offering is rich and hearty with pronounced malty notes in both the aroma and the deep copper cup. A toffee-like sweetness joins hints of cocoa, complementing the malty character of this invigorating eye-opener.

A high concentration of downy golden tips complements the bold, well-formed leaves of this 2019 Assam selection. A hint of sweetness enhances the rich malty aroma, setting the stage for a thick, cocoa-like quality in the smooth, copper-amber liquor. Notes of dried fruit are followed by whispers of oak and dry red wine, all lingering into the brisk finish.

The golden-tipped leaves of this 2019 Assam offering are fragrant with a rich cocoa aroma, an inviting preview of the pronounced cocoa notes in the robust, eye-opening cup. A lively aspect wraps around a malty sweetness, which lingers into the crisp finish. Add a splash of milk to enhance the thick cocoa quality.

Located in the upper plains of Assam, the Halmari Estate has been producing top quality black teas for over 100 years. In this 2019 offering, an abundance of beautiful golden tips complements the ebony brown leaves. The rich aroma is fragrant with malt and a light nuance of dark cherry. Lingering hints of dry red wine provide a lively aspect to the thick, malty cup. A great morning eye-opener.

The dry leaves of this 2019 broken-leaf Assam selection have a neat, even appearance, laced with a good complement of small golden tips. The deep copper cup is hearty and well balanced, combining a light sweetness with rich notes of malt and dark cocoa. The lingering finish hints of dry red wine. May be enjoyed with milk or plain.