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Jasmine Dragon Phoenix Pearl Organic
This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

CO2 Premium Decaffeinated Assam
Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.


South African Rooibos Superior Organic
This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.

Yunnan TGFOP
This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

Ceylon Kandy Silver Tip
Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.


Gen-mai Cha Kamakura Organic
An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.


Apricot Honey Rooibos Organic
Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.

Green Tea Sampler
4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson. Please note that Sampler Sets cannot be personalized. Please note that the 4 teas in this sampler set will vary according to the season.


Colombian Bold Breakfast Blend Organic
This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

CO2 Decaffeinated Irish Breakfast Blend BOP
This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

Ceylon English Breakfast Select
A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

Mangalam Estate FTGFOP1 (OR-396) Assam
An abundance of downy golden tips provides a striking contrast to the dark brown leaves in this Assam selection. The toasty aroma is complex with hints of malt, warm cocoa, and red wine. The deep copper cup is bright and lively, introducing layers of Burgundy and malt that are complemented by a suggestion of spice in the crisp, lingering finish.

Sencha Special Grade Yamato
A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

Rooibos Chai
South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

Chung-Hao Special Grade Jasmine
Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

Hong Cha Mao Feng
A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.

Lapsang Souchong Black Dragon
Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

Chung-Hao Jasmine Imperial
This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.


Iyerpadi Estate OP Organic
A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

Kenilworth Estate OP
This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

Yunnan Zi Juan Congou
This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.


CO2 Premium Decaffeinated Darjeeling Organic
The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

Magnolia Blossom Oolong
This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

C.T.C. Fine Assam
This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.


Rooibos Spice Market Blend Organic
Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.


Vanilla Rooibos Organic
This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Dejoo Estate TGFOP Assam
An eye-opening liveliness leads the way for rich notes of malt, oak and Burgundy, sweetened by nuances of caramel and amaretto, in this Assam selection. The full-bodied, ruby-copper cup is fragrant with an inviting maltiness and a fleeting whisper of rose. The finish is smooth and lingering. Add a splash of milk to enhance this tea’s rich qualities.


Iyerpadi Estate BOP Organic
A rich, organic tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

Formosa Jade Oolong Imperial
This is the finest Jade Oolong tea we’ve ever sampled. Orchid, honey, and buttery notes weave together to create a complex aroma and flavor with a creamy smooth mouth feel and long, lingering finish. For those of you looking for the best of what Taiwan can offer, this outstanding Oolong selection is highly recommended.

Formosa Oolong Spring Dragon
A lightly oxidized leaf that releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea. This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

First Grade Gunpowder Green
Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

China Pu-Erh Shou Cha Dragon Pearl
Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.

Lumbini Estate FBOPF Sp. Gold Tips
In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

Nilgiri Frost Black Tea
From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

Season's Pick Panyang Congou
The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

Guangdong Province Jasmine Dragon Phoenix Pearl
Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.


Competition Grade Matcha Organic
Restock available in February!This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.

Da Wu Ye Feng Huang Dan Cong Oolong
This classic Chinese Oolong was grown in the Wudong area of the Phoenix Mountains in Guangdong province. “Da Wu Ye,” meaning “big dark leaf,” refers to the elegantly long, dark green leaves of this most prized of Phoenix Oolong offerings. A gentle roasted aroma introduces the light amber liquor. Pronounced stone fruit notes and hints of honey highlight the rich ambrosial character and full mouth feel of this stellar selection. The finish is smooth and lingering.


Nuxalbari Estate Himalayan Earl Grey Organic
Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A bright citrus/bergamot aroma introduces this organic Earl Grey selection. In the dark amber cup, lively bergamot notes are complemented by a thick rounded mouth feel and the bold flavor of the premium black tea base. Hints of lemon, cedar, and flowers lead to a crisp, lingering finish.

Lung Ching (Long Jing) Green (Superfine)
One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.

Sticky Rice Shou Pu-Erh
This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

China Keemun First Grade
New lot arriving in late spring.With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

Yunnan Green Snail
Dark olive-green leaves have been rolled into tight spiral shapes to create this premium green snail tea offering from Yunnan province. An aroma reminiscent of sweet tobacco imparts an interesting counterpoint to the classic fruity flavor profile of a Yunnan green tea. The mouth feel is full and buttery smooth with a lingering finish that whispers of spice. This premium selection is the perfect choice for those looking for a less vegetal Chinese loose leaf green tea.

CO2 Decaffeinated Indonesian Black Tea
This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.


South African Honeybush Superior Organic
This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

Jasmine Yin Zhen
Silver downy tea buds have been expertly scented with jasmine, lending a sweet perfumed essence to this distinctive selection from Fujian province. The white tea base adds a light savory body to the pale straw-colored infusion. Gentle floral notes in the cup complement the herbaceous melon notes of the white tea. Hints of honey lead to a delicate, lingering finish.

Honey Oolong
Dark olive-green leaves are loosely rolled and enhanced with natural honey flavoring in this unique Chinese Oolong offering. The aroma is redolent with pronounced buttery honey notes, complemented by hints of apricot. The pale golden cup blooms with prominent notes of honey and flowers, sweetened with hints of stone fruit. The finish is smooth and lingering.

Hubei Province Keemun Ji Hong
New lot arriving in the spring!Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

Mist Valley Estate Second Flush Nepal
Silver-gold tips adorn bold, dark brown leaves in this second flush Nepal black tea offering. The amber cup is smooth and rich with a toasty aroma hinting of fruit. A honey-sweet aspect blooms as the tea cools, complemented by a full mouth feel and hints of muscatel. Herbaceous nuances linger in the lively finish.


Colombian Pan-Fired Green Tea Organic
A fresh vegetal aroma, reminiscent of newly cut grass, introduces this outstanding green tea offering from Colombia. Long, wiry leaves produce a pale gold liquor that hints of sugared tropical fruit embraced by a full buttery mouth feel. A gentle hint of evergreen lends a clean, crisp quality to the finish.

Blueberry Rooibos
South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

Goomtee Estate First Flush SFTGFOP1 (DJ-2) Darjeeling
This first flush offering is noteworthy for its eminently smooth character and pronounced honey sweetness. The light amber-gold cup is fragrant with an inviting aroma hinting of stone fruit and flowers. Tropical fruit hints and a gentle whisper of toastiness lead to a crisp, refreshing finish.

Dikom Estate SFTGFOP1 (OR-330) Assam
A brisk, lively character distinguishes this Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

Darjeeling BOP Blend
New lot arriving in February!The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

Formosa GABA Oolong
Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.


Idulgashinna Estate FBOP Organic
This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

Formosa Oolong Super Fancy
New lot expected to arrive this spring!This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.


South African Green Rooibos Superior Organic
This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane from South Africa is an excellent choice for a caffeine-free beverage.


Lung Ching Organic
Produced in the mountainous region of Zhejiang province, this distinguished organic selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

Namring Upper Estate First Flush FTGFOP1 (EX-2) Darjeeling
This superior selection is the second plucking of the first flush season at the Upper division of Namring Estate, one of the oldest tea gardens in Darjeeling district. Ultra-bold leaves, in shades of olive green accented with silver tips, produce a pale amber-gold cup, fragrant with hints of tropical fruit. A smooth buttery mouth feel complements pronounced floral notes and hints of corn silk, enfolded in a rich honey sweetness that lingers long into the finish.

Formosa Oolong Choicest
Choicest Oolong (Wu-Long) is a flavorful alternative to the higher priced Fancy grades, with much of the complexity and cup character. The bold leaves, with some silvery tips, produce a liquor with notes of dark grapes and hints of peach.

Fujian Minhong Gongfu Congou
The wiry, ebony-brown leaves of this premium Congou black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

Floral Huang Jin Gui
With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.

Special Purchase Hao-Ya "A" Select
A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.


Culinary Matcha Organic
Restock available in February!This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

Introduction to Fine Tea Sampler
Restock available soon!4 tins (approx. 35g each) of teas from the following black teas, depending upon seasonal availability: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, TB10: Bond Street English Breakfast Blend, ZK11: China Keemun First Grade or TB51: East Frisian BOP Assam Tea. These 4 tea selections are representative of a wide range of fine black teas. Please note that Sampler Sets cannot be personalized. Please note that the 4 teas in this sampler set will vary according to the season.

Rohini Estate First Flush FTGFOP1 (DJ-1) Darjeeling
This superlative first flush offering is the very first plucking at the Rohini Estate, located in the Kurseong valley of Darjeeling district. The exquisite leaves display full leaf sets, crowned with downy silver tips. Accented by notes of honey and corn silk, the sweet aroma evokes the freshness of early spring. The delicate amber-gold cup is buttery smooth with classic floral notes, complemented by light vegetal hints. A lively crisp quality lingers in the finish, completing an unparalleled tea experience.


Colombian Oolong Organic
The large, neatly twisted leaves of this organic Oolong offering from Colombia produce a medium amber liquor with a fresh aroma reminiscent of a clean ocean breeze. The full-bodied cup is velvety smooth and bursting with a rich ambrosial flavor that fills your mouth with pronounced notes of honey and dried stone fruit. The finish is long and lingering.


Ho-ji Cha Kamakura Organic
This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

Ceylon Silver Tips White Tea
Returning in February!This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

Yunnan GFOP
High-grown Yunnan of excellent quality. Sold by some as the best available, this grade is actually the best of the commonly available grades. Brisk flavor without the harshness of lesser Yunnan teas.

Formosa Jade Oolong Supreme
Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.


Idulgashinna Estate OP1 Green Organic
This tea is returning later this winter. For a comparable tea, we recommend sampling Tindharia Estate Darjeeling Green Organic. From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.


Colombian Tippy Black Tea Organic
The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.


Tamaryokucha Organic
This tea is returning in February. For a comparable tea, we recommend sampling Competition Temomi Shincha. Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. This organic offering was produced in Takachiho, Miyazaki, from the Yabukita cultivar.


Season's Pick Japanese Sencha Organic
This tea is returning later this winter. For a comparable tea, we recommend sampling Japanese Sencha. A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value. This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Superior Bold-Leaf Formosa Keemun
Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

Yunnan Dian Hong Gold
This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice, and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

Tie-Guan-Yin Oolong Special Grade
The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

China Shou Mei White Tea Pearl
This Shou Mei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience. Each 1" pearl will yield approximately 2 cups of tea.


Gyokuro Organic
This tea is returning in February. For a comparable tea, we recommend sampling Gyokuro. Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

Formosa Jade Oolong
Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.

Sakura Scented Kukicha
Restock available in February!Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

Honeybush Vanilla
This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

Kagoshima Kabuse Sencha
This tea is returning in February. For a comparable tea, we recommend sampling Sencha Yabukita Organic. This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

New Zealand Oolong Tea
The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.


China Jasmine Da Zhang Select Organic
New lot arriving in late spring.This organic selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.


Fukamushi Cha Organic
Restock available in February!This organic offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

Tie-Guan-Yin Imperial Oolong
The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

Floral Tie-Guan-Yin Oolong
An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.


Season's Pick Assam GFOP Organic
This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.


Season's Pick Mozambique Breakfast Blend Organic
From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

Lapsang Souchong Imperial
The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

Old South Meeting House Breakfast Blend
A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

Java BOP Blend
A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Tippy Orthodox GFOP Assam
A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

Tippy Orthodox FBOP Assam
A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

Gen-mai Cha
Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.