Ginger Pu-Erh

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 8 min.
Water Temperature: 212 degrees (boiling)


ginger, anise seed, sweet fennel, loose leaf Pu-Erh tea, spearmint, cinnamon, chicory root, and natural flavoring
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