Mangalam Estate FBOP Assam
A rich cocoa aroma, intensified by a honey sweetness, introduces this broken-leaf Assam selection. The hearty cup is velvety smooth and malty with hints of cocoa and a stone fruit sweetness that increases as the tea cools. The finish lingers on a crisp note.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cupSteep Time: 3-4 minWater Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea