Manohari Estate TGFOP1 Assam

A full complement of downy golden tips adorns the dark brown leaves of this Assam offering. The dark ruby-copper liquor presents a complex aroma with interwoven layers of malt, spice, cocoa and red wine. Malty/toasty notes pair well with a thick cocoa flavor in the rich, full-bodied cup. A stone fruit sweetness and hints of warm spice lead to a crisp, clean finish. The perfect choice for adding a dollop of milk.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)


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