Mokalbari East Estate TGFBOP Assam

A plethora of downy golden tips adorns this imperial broken-leaf offering, which produces a velvety smooth cup with an inviting malty aroma that hints of Burgundy. The dark ruby-copper liquor is rich and toasty with a hint of malt and a crispness that lingers into the finish.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min.
Water Temperature: 212 degrees (boiling)


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