Mokalbari East Estate TGFBOP Assam
A plethora of downy golden tips adorns this imperial broken-leaf offering, which produces a velvety smooth cup with an inviting malty aroma that hints of Burgundy. The dark ruby-copper liquor is rich and toasty with a hint of malt and a crispness that lingers into the finish.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3-4 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea