Meleng Estate FBOP (OR-534) Assam
This broken-leaf Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a dark copper liquor with a malty aroma that hints of cocoa. A full, solid mouth feel supports notes of cocoa and malt, enhanced by a stone fruit sweetness. The finish is smooth and lingering.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cupSteep Time: 3-4 minWater Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea