Halmari Estate TGFOP Assam

Downy golden tips adorn long, dark brown leaves in this outstanding Assam offering from one of our favorite estates. A stone fruit sweetness complements pronounced malty notes in the inviting aroma. The dark ruby-copper cup is rich and full-bodied with a complex flavor profile that reveals notes of malt and Burgundy with hints of oak, sweet biscuit and amaretto. A whisper of rose lingers in the finish. Add a splash of milk to enhance this eye-opener’s fine attributes.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)


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