Whisky Barrel Smoked Japanese Black Tea - Oak

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min
Water Temperature: 212 degrees (boiling)


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