James Taylor Breakfast Blend
This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 5 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea