Golden Monkey Supreme
The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cupSteep Time: 5 minWater Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea