Singtom Estate First Flush TGBOP Darjeeling
Harvested at the peak of the first flush season at Singtom Estate, this broken-leaf Darjeeling offering is redolent with the aroma of fresh flowers. The golden amber cup introduces a gentle astringency that plays at the edges of the palate, creating a wonderful counterpoint to the intensely sweet dried fruit hints in the vibrant flavor. A bright refreshing quality lingers in the finish.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 2-3 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea