Hattialli Estate Gold Assam

A bounty of golden tips provides an impressive contrast to the ebony-brown leaves of this exemplary Assam selection. The complex aroma is fragrant with hints of malt, red wine and honey. The full-bodied cup is silky smooth and well balanced with a constellation of complementary flavors — notes of Burgundy, amaretto and oak, hints of cherry and rose. The lively finish is long and lingering.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 5 min.
Water Temperature: 212 degrees (boiling)


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