Hattialli Estate Gold Assam
A bounty of golden tips provides an impressive contrast to the ebony-brown leaves of this exemplary Assam selection. The complex aroma is fragrant with hints of malt, red wine and honey. The full-bodied cup is silky smooth and well balanced with a constellation of complementary flavors — notes of Burgundy, amaretto and oak, hints of cherry and rose. The lively finish is long and lingering.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 5 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea