Dejoo Estate TGFOP Assam

An eye-opening liveliness leads the way for rich notes of malt, oak and Burgundy, sweetened by nuances of caramel and amaretto, in this Assam selection. The full-bodied, ruby-copper cup is fragrant with an inviting maltiness and a fleeting whisper of rose. The finish is smooth and lingering. Add a splash of milk to enhance this tea’s rich qualities.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)


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