Four Season Spring Dong Pian Oolong

From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-6 min.
Water Temperature: 190 degrees