Hattialli Estate GTGFOP (OR-517) Assam

Downy golden tips provide a beautiful contrast to the bold, dark brown leaves of this Assam selection. A sweet malty aroma, hinting of cocoa, introduces a thick, rich cup filled with the flavors of malt, dark sugar, cocoa, and toast. A pleasant astringency leads to a smooth finish that lingers with nuances of warming spice.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)


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