Mangalam Estate FTGFOP1 (OR-396) Assam

An abundance of downy golden tips provides a striking contrast to the dark brown leaves in this Assam selection. The toasty aroma is complex with hints of malt, warm cocoa, and red wine. The deep copper cup is bright and lively, introducing layers of Burgundy and malt that are complemented by a suggestion of spice in the crisp, lingering finish.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)


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