Bulang Mountain Shou Pu-Erh Cake (2016)

5 star average rating
1 Reviews Write a Review
With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)

Ingredients

Bulang Mountain Shou Pu-Erh Cake (2016) Reviews
5 star average rating
Overall Rating: 5.0 / 5.0 (based on 1 reviews)

  • A smooth and rich pu-erh cake
  • 5 star rating
  • Mark – CA – March 06, 2021
  • As someone who enjoys pu-erh tea regularly, I was interested in this offering. It has more of the depth of flavor I've enjoyed from some of the loose leaf pu-erh varieties, without any of the "too earthy" taste I get from others. Very smooth with no bitterness on first or second steeping. I used 4g at 4min and got two good steepings.
Bulang Mountain Shou Pu-Erh Cake (2016) Review

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