Fuding China White Tea Cake (2016)

The Fuding tea region of northeast Fujian province is well known for its preeminent white tea production, and this white tea cake is an outstanding example of its premium quality teas. The pale golden-amber liquor is smooth and silky with pronounced honey notes in both the aroma and the flavor. Hints of stone fruit linger in the finish. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min.
Water Temperature: 190 degrees

Ingredients

Fuding China White Tea Cake (2016) Review

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