New Vithanakande FBOPF Ex. Sp. Ceylon

The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown, classic “spider leg” black tea. The deep copper cup awakens the palate with its lively yet smooth character. Layers of raisin, cocoa, dark sugar and Burgundy add to the complex flavor. A warm toastiness lingers in the crisp finish. Another exemplary selection from New Vithanakande.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)

Ingredients

New Vithanakande FBOPF Ex. Sp. Ceylon Review

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