Tong Mu Bohea Chi Gan

5 star average rating
1 Reviews Write a Review
This outstanding black tea selection was produced in Tong Mu, located high in the Wuyi Mountains (formerly Bohea Hills) of northern Fujian province. The large wiry, ebony-brown leaves yield a dark ruby-amber liquor with an inviting caramel aroma hinting of marzipan. The exquisitely smooth cup fills your mouth with a rich depth of flavor – toasted almond notes, hints of warming spices and honeyed apricot, a whisper of earthy smokiness – all embraced by a sweet syrupy quality. The finish lingers with a whisper of spice. This stellar selection is truly a joy to savor.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min
Water Temperature: 212 degrees

Ingredients

Tong Mu Bohea Chi Gan Reviews
5 star average rating
Overall Rating: 5.0 / 5.0 (based on 1 reviews)

  • The perfect cup of tea!
  • 5 star rating
  • Martin – CO – December 16, 2020
  • Medium amber cup, but it's much more powerful than the medium cup would imply. I found more than just marzipan. There are amazing spice notes, maybe cinnamon, brown sugar, some citrus notes on the nose. This is the smoothest cup of tea I've ever experienced. This is the perfect cup of tea!
Tong Mu Bohea Chi Gan Review

* indicates a required field