Tong Mu Bohea Chi Gan

We are excited to offer this outstanding black tea selection as most teas of this superior quality do not leave China. Less than 9 kilograms was produced in Tong Mu, located high in the Wuyi Mountains (formerly Bohea Hills) of northern Fujian province. The large wiry, ebony-brown leaves yield a dark ruby-amber liquor with an inviting caramel aroma hinting of marzipan. The exquisitely smooth cup fills your mouth with a rich depth of flavor – toasted almond notes, hints of warming spices and honeyed apricot, a whisper of earthy smokiness – all embraced by a sweet syrupy quality. The finish lingers with a whisper of spice. This stellar selection is truly a joy to savor.