Old South Meeting House Breakfast Blend

5 star average rating
1 Reviews Write a Review
A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Ingredients

Old South Meeting House Breakfast Blend Reviews
5 star average rating
Overall Rating: 5.0 / 5.0 (based on 1 reviews)

  • Dark, robust, but very smooth
  • 5 star rating
  • Heather – NC – November 20, 2020
  • I was excited to try this new blend. I prefer to drink my tea without milk, and "breakfast blend" often equates to "undrinkably astringent" to me. I was thrilled to find that this tea, steeped for just under 4 min, is delicious without milk. It has a deep color and a strong, almost molasses-like flavor, but not a hint of bitterness. Recommended!
Old South Meeting House Breakfast Blend Review

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