Chris – NC – May 08, 2020
This reminds me more of a Darjeeling than a Ceylon. Not a good Darjeeling, more like a Twinings Darjeeling-in-a-bag variety. It is surprisingly astringent, even at a lower temperature and a shorter steeping time. In the nose it has a Meyer lemon quality. Not particularly good with milk either. Not a smooth finish at all.
Rich – CO – May 01, 2020
This to me is classic Uva, with that bright minty edge that I love. It goes well at breakfast with milk and sugar. Definitely stronger and more distinct than many other Ceylons. Time it at 3 minutes.
Lauren – PA – April 05, 2020
I selected this tea as I like to try different varieties of Ceylon, but this tea to me doesn’t taste like Ceylon at all. Think black tea crossed with green rooibos. It’s got a sort of odd aftertaste. I am not going to even drink the remainder of it, which is pretty unusual for me. Don’t recommend it.
Martin – CO – March 17, 2020
This is a medium strong tea, fairly bitter, with an overtone that's difficult to describe. It's almost like the bergamot from an Earl Grey.
Alexander – GA – February 09, 2020
This is one of my favorite teas. It has a bold, raisiney quality which I’m always seeking in Ceylon teas, especially Uvas . The first time I had this tea was 20 years ago or more and had bought it from Harrods in London. It is full of distinct character, which shines through milk. Optimal brewing time would be 2 to 3 minutes.
Jeff – NC – January 14, 2020
I have traveled to Sri Lanka, so it has a special place in my heart. I'll have to say this tea is a little bitter for my taste. It is not boring, so if you like it real and with a punch this should do it for you.
