Sticky Rice Sheng Pu-Erh

4 star average rating
1 Reviews Write a Review
This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 190 degrees

Ingredients

loose leaf Pu-Erh tea, Nuo Mi Xiang
Sticky Rice Sheng Pu-Erh Reviews
4 star average rating
Overall Rating: 4.0 / 5.0 (based on 1 reviews)

  • Earthy and rice
  • 4 star rating
  • Jeff – CA – April 12, 2020
  • Bold, delicious. Tastes earthy with a scent of rice.
Sticky Rice Sheng Pu-Erh Review

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