Korean Hwangcha Tea
This premium tea offering from Korea yields a rosy-amber liquor with a complex aroma and flavor. Layers of dark sugar, cocoa, and oak are wrapped in a syrupy richness, lending a warming quality to this unique tea. Spicy hints linger in the finish.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3-4 min. Water Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea