Korean Hwangcha Tea

This premium tea offering from Korea yields a rosy-amber liquor with a complex aroma and flavor. Layers of dark sugar, cocoa, and oak are wrapped in a syrupy richness, lending a warming quality to this unique tea. Spicy hints linger in the finish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min.
Water Temperature: 212 degrees (boiling)
Ingredients

Korean Hwangcha Tea Review