An abundance of downy, golden tips and chocolate-brown leaves produce a dark ruby-copper liquor with a pronounced cocoa aroma and velvety smooth mouth feel. A caramel sweetness wraps around notes of semi-sweet cocoa, complemented by warm toasty hints.
This tea tastes best, in my opinion, if brewed for exactly two minutes. The result is soft and complex with natural sweetness, including chocolate and floral notes. Adding milk or sugar would mask the brilliant flavor; I drink it without adding anything.
Wow this one is fantastic!
Jen – UT – October 12, 2019
My mainstay teas and tisanes are Organic English Breakfast and Organic Vanilla Rooibos. I ordered a sample of this tea and was thrilled with it. It has a sweetness that is sort of a combination of caramel and honey. I feel like this is a tea I could drink all day long it's just so smooth and sweet. I'm so excited to have found a new favorite!
