Panyang Congou Supreme

A rich chocolate aroma invites you to take your first sip of this premium China Congou tea. Cocoa notes and a hint of spice are enveloped by a velvety smooth mouth feel. The dark russet-amber cup finishes with a lingering sweetness.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min
Water Temperature: 212 degrees (boiling)
Ingredients

Panyang Congou Supreme Review