Honeybush Vanilla
This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 8 min. Water Temperature: 212 degrees (boiling)
Ingredients
South African Honeybush, extracted vanilla bits, marigold petals, and natural vanilla flavor