Hong Cha Mao Feng
A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 4-5 min. Water Temperature: 212 degrees (boiling)