Hong Cha Mao Feng

A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Ingredients

Your browser ({brow_name}) is out of date. Update your browser for a faster and more secure experience. Learn More