Glenwood Reserve Imperial Red

A harmonious blend of bright citrus notes with an herbaceous character and full, round mouth feel distinguishes this black tea selection as a very special cup. The aroma is toasty with a hint of spice. Cacao notes lead to a crisp finish.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min
Water Temperature: 212 degrees (boiling)
Glenwood Reserve Imperial Red Reviews
Overall Rating: 4.5 / 5.0 (based on 3 reviews)

Best Ceylon I've Ever Had
Edward – CT – January 11, 2020

This is a really good tea, probably nothing special on the connoisseur scale, but it really connected with me. It's full-bodied with a hundred different flavors, and I can't get enough of it. I've been a serious Darjeeling fan for most of my tea-drinking career, but I'm now going to explore Ceylons. If Ceylons can taste like this, give me more.

Citrus and earthy.
Martin – CO – November 23, 2019

This brews up a medium amber cup with what I would characterize as a definite earthiness to it. There’s just a hint of citrus to lighten up the cup a bit. It takes a surprising amount of sugar to bring out all the minor notes in this tea.

Jason – AK – August 21, 2019

This one really stood out for what to me are berry or raspberry notes that I found unique and pleasant. Very little bitterness, and is forgiving on steeping method (single vs smaller multiple) and water temperature. A nice one.

Glenwood Reserve Imperial Red Review