Floral Huang Jin Gui

With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min
Water Temperature: 190degrees

Ingredients

Your browser ({brow_name}) is out of date. Update your browser for a faster and more secure experience. Learn More