China loose leaf Oolong tea

Floral Huang Jin Gui

With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.
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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min
Water Temperature: 190degrees

Ingredients

loose leaf Oolong tea
PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA? WHAT IS AN EXTRA LABEL?
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