Hubei Province Keemun Ji Hong

Restock by August!
Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea. A special grade of Keemun.

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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min.
Water Temperature: 212 degrees (boiling)
Hubei Province Keemun Ji Hong Reviews
Overall Rating: 5.0 / 5.0 (based on 6 reviews)

Awesome.
Jack – TX – April 30, 2020

Bold, nuanced profile at a super reasonable price. Sweet, a touch smoky, notes of chocolate, cinnamon and walnut. Lots to explore here.

Delicious keemun
Linda – ME – March 23, 2020

I’ve been a keemun drinker for decades and have tried them all, including every keemun Upton offers. In my opinion, this one really stands out as a classic keemun, with a slightly smoky under note and a tiny hint of cocoa. It’s the best I’ve ever tasted and excellent value. You can’t go wrong with this one.

Stand By Me
Tony – ME – August 17, 2019

Been my dependable breakfast tea for years. Maybe decades. (Long time Upton customer.) Best price-quality ratio among the traditional style Keemuns - Hao-Yas, etc. Also very consistent.

My Favorite
Deborah – MA – August 14, 2019

I've been drinking this tea since I first began ordering from Upton Tea 26 years ago. My husband and I brew a pot every morning and really like the subtle smoky flavor. I drink my tea with milk and this Keemun stands up to that well. We've tried others but keep coming back to this one. Highly recommended.

My go-to everyday tea
Susan – OR – June 03, 2019

I drink my tea strong, without anything at all in it. I not only love the taste of this extremely drinkable tea, but also the fact that it doesn't taste bitter when it's steeped for the 5 1/2 minutes I always give it.

Wine dark flavor
Anna – MI – December 16, 2018

Love this tea. Been drinking it for 35+ years. Learned from a botanist that I really am hooked on the winey flavor component. This particular keemun has a flavonoid that gives it the subtle complexity that attracted me.

Hubei Province Keemun Ji Hong Review