Sticky Rice Pu-Erh Tuo Cha

This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) "tuo cha" piece will yield approximately two cups of tea.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 6-7 min.
Water Temperature: 212 degrees (boiling)

Sticky Rice Pu-Erh Tuo Cha Reviews

Overall Rating: 5.0 / 5.0 (based on 5 reviews)

A new favorite
Nate – IA – August 23, 2018

I've recently become a big fan of Pu-erh teas, and while I've never cared much for flavored teas, this particular combination piqued my interest. Am I ever glad it did! You get the earthy, funky, slightly peppery (it is Yunnan tea, after all) qualities that exemplify Pu-erh, with an added BIG note of sticky rice. Delightful.

Tasty and Productive
Wanda – NC – July 22, 2018

I really like and highly recommend this tea. My bestie purchase my teas from Uptons as gifts and for well being. Though Uptons does not promote their teas for therapeutic claims. I enjoy this tea pleasurable robust flavorful taste. This tea is so robust, it properties allow you to reusable it multiple times, with suttle loss in taste.

Magnificent
Sarah – IA – February 01, 2018

Wonderfully rich, with the ingratiating sweetness of a sticky rice pudding. The exotic perfume of the Nuo Mi Xiang herb pairs perfectly with the earthy Pu-Erh, creating a decadent and layered drinking experience. Notes of dark honey linger on the palate long after the tea is swallowed. The first tea to ever satisfy a dessert craving for me.

Robus Flavorful
W. ALLEN – NC – October 21, 2017

I absolutely love this tea. I purchased a variety of samples for my sister B-day. Her taste is not as safisticated as mine. I was so happy she gave me back this tea. I ordered more than one of these tea because I like it so much. We exchanged gifts.

Nice simple pu-erh
Stephanie – CA – October 15, 2017

Yum yum. This one is earthy, starchy and rich. It's a go-to tea when I'm looking for something dark and strong.

Sticky Rice Pu-Erh Tuo Cha Review