Huangshan Mao Feng
Limited supply - last of lot
Produced in An Hui province, this classic green tea yields a smooth, complex cup. The flavor profile has a note of steamed peas, with hints of popped corn. This tea is one of China's "Ten Famous Teas", a traditional list containing what was purported to be the best teas produced in China long ago.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 3 min. Water Temperature: 180 degrees