China loose leaf green tea

Young Hyson

4 star average rating
1 Reviews Write a Review
Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.
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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2�-3 min.
Water Temperature: 180 degrees
PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA?
Young Hyson Reviews
4 star average rating
Overall Rating: 4.0 / 5.0 (based on 1 reviews)
  • Makes great Kobucha
  • 4 star rating
  • Marilin – NC – December 02, 2019
  • This is an inexpensive tea that I use to make Kombucha. In a pinch I have used pricier and more refined green teas for Kombucha but always want to come back to Young Hyson. Try it!
Young Hyson Review

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