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Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)
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Overall Rating: 4.0 / 5.0 (based on 1 reviews)

Standard Keemun
Talia – NM – September 30, 2019

I've been working through all the Keemun teas, trying to find which one I like best. This one is nearest in taste to type I've been accustomed to drinking. The "finer" Keemun teas usually have milder flavor, but I prefer bold Keemun.

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