Organic Culinary Matcha
This selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.
Steeping Suggestions
Leaf Quantity: 1-2 tsp/cup Steep Time: until frothy Water Temperature: 170 degrees