Organic Culinary Matcha

This selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.
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Steeping Suggestions
Leaf Quantity: 1-2 tsp/cup
Steep Time: until frothy
Water Temperature: 170 degrees

Organic Culinary Matcha Review