Japanese loose leaf green tea

Gyokuro (lit. Jewel Dew)

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.
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Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2 min.
Water Temperature: 170 degrees

Ingredients

loose leaf green tea
PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA? WHAT IS AN EXTRA LABEL?
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