Kagoshima Kabuse Sencha

This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.
Add to Favorites
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2 min.
Water Temperature: 170 degrees
Kagoshima Kabuse Sencha Reviews
Overall Rating: 5.0 / 5.0 (based on 2 reviews)

Excellent Sencha
Jonathan – NC – January 22, 2019

This tea really surprised me, i enjoyed it thoroughly. i ordered a range of Japanese green teas from here in sample packs and this one i just couldn't stop drinking. In fact i enjoyed it even more then the gyokuro which is usually one of my favorites.

Excellent Sencha
Jonathan – NC – January 22, 2019

This tea really suprised me, i enjoyed it thoroughly. i ordered a range of Japanese green teas from here in sample packs and this one i just couldn't stop drinking. In fact i enjoyed it even more then the gyokuro which is usually one of my favorites.

Kagoshima Kabuse Sencha Review