Gen-mai Cha

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees
loose leaf green tea, toasted brown rice

Gen-mai Cha Reviews

Overall Rating: 4.0 / 5.0 (based on 1 reviews)

A pleasant and somewhat intense cup
Lynnea – IL – April 11, 2018

The roasted rice in this blend gives the tea a pleasantly intense toasty flavor. It does not overpower the Sencha, but acts as a tasty compliment.

Gen-mai Cha Review