Sencha Yabukita Organic

This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 2-3 min.
Water Temperature: 160 degrees